![]() Mayo tends to separate in the freezer and, when thawed, the consistency and texture of the potatoes won’t be the same. I don’t recommend freezing your leftovers. When you’re ready to re-serve, you may need to give it a little refresh by adding a little extra salt and pepper and mixing it up before devouring a second time! Can you freeze potato salad? Leftovers will last in an airtight container in the refrigerator for up to 7 days. I’d even go as far as to say it’s better the next day. Letting the salad sit for a while before serving it gives the potatoes time to really soak in the flavor of the dressing and seasonings. Potato salad is a super versatile Summer side dish so serve it up with any (or all) of your favorite foods. Mix in other veggies. Stir in shredded carrot, chopped radishes, cucumber, you name it!.Try swapping the potatoes for steamed cauliflower! Lighten it up. Sub the sour cream for plain Greek yogurt.Add fresh herbs. Chives, dill, parsley, basil, thyme, etc.Add meat. Try chopped bacon or bits of ham.I love this potato salad recipe as is, but here are some ways to mix it up if you’re feeling creative! As always you will want to check all of your ingredients to verify that they are certified gluten-free before using them. Yep! Potato salad is a delicious AND naturally gluten-free side dish. Want to lighten it up more? Sub the sour cream for full-fat plain Greek yogurt. Celery and Red Onion – a little veg for some fresh crunch!.Hard-Boiled Eggs – adds a heartiness that compliments the potatoes so well.Garlic Powder, Smoked Paprika, Salt, and Pepper – a super simple yet incredibly flavorful spice blend.Cover bowl with plastic wrap and chill for at least one hour before serving. Pour half of the sauce over pasta and toss until everything is well coated. Relish – adds texture and a touch of sweetness. Make dressing: In a small mixing bowl whisk together mayonnaise, sour cream, milk, cider vinegar, sugar, dijon mustard, salt, and pepper.Mayonnaise, Sour Cream, Apple Cider Vinegar, Pickle Juice, Dijon Mustard, and Hot Sauce – make up a creamy, tangy potato salad dressing that has just a little kick!.Potatoes – use Yukon gold potatoes for the best texture! If you’re in a pinch, russet or red will be fine.It’s full of perfectly tender potatoes, a creamy, yet tangy dressing, and all the best mix-ins: hard boiled eggs and a few fresh veggies for crunch! Ingredients □ I know you’re with me! This recipe for potato salad is going to blow you away. The best part of summer bbqs? Pasta salad and potato salad.
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